Saturday, March 14, 2009

On a kick in the kitchen

So last night I made pesto from scratch for dinner when Chris came over to just hang out and watch movies. Today I decided we should make cobbler and I just put into the oven a berry cobbler (where the berries get some punch from whiskey and lemon zest) from a recipie by Emeril. We also picked up some ginger flavored ice cream at the store that should taste awesome with this once we get around to eating it.

Sam helped slightly on each of these, but basically they were all me. I am quite the Suzy homemaker for the weekend.

2 comments:

Jim said...

If you ever want to cook something and send it to me, by all means. Pretend I'm at camp.

Heather K said...

I don't know that the cobbler would mail well otherwise I for sure would.