Here is tonight's dinner. A chicken/potato based pouch. Turns out potatoes not fully cooked this way even if they are tiny and red, but we nuked them the rest of the way, and they are even ok this way if you don't mind more raw potatoes. See below for putting it together pics as well as more info about what I made.
2 comments:
I seem to recall that kitchen being TEENSY. Is it small? And if so, how do you manage to cook anything at all in there?
It is pretty small, just a little galley sort of thing. We seem to do fine, but not a whole lot of joint prep work can happen. That little table in the picture is an added little cart thing that basically triples the counter space we have to work with in the kitchen.
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