Pouch Cooking: pre oven

I was so impressed with the colors of my dinner that I decided I would blog it.



Here is tonight's pouch meal. On the bottom are teeny tiny red potatoes (halved or quartered as needed) and bits of onion that I salted and peppered. Then I added a layer of julienned yellow peppers and on top of that the chicken breasts (each salted and peppered). On top there are halved grape tomatoes, more yellow peppers, some carrots (my other aromatic with the onions), and a bay leaf (because if we are steaming, this could work out well).

Now I am ready to pouch up!